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Wash and peel your carrots, I only ended up using 3 carrots. You can always customize it to make more.
Cut your carrots
Cut your jalapeños, peel and minced your garlic cloves
Get your bay leaves, and peppercorns
Put oil on your pan
When the oil is hot add your carrots, and sauté for about 2 mins on med heat.
Add your garlic and sauté about 30 seconds
Add vinegar, peppercorns, salt, and bay leaves. Bring to a simmer about 5 mins
Then add the water, and chopped jalapeños and simmer for about 5 mins, if you like your carrots a little softer leave them a little longer. I like mine a bit a little crisp.
Let cool, and put in your chosen container. Leave overnight for best results. Then they are ready to enjoy
